OUR GOAL: To offer our treasured patrons an unforgettable experience providing them with...

. THE HIGHEST LEVEL IN GASTRONOMY Our menu combines tradition with innovation. Our wide variety of dishes -prepared with the highest quality ingredients while you wait- features the traditional barbecue which includes Angus beef cuts (the finest cattle raised in Uruguay); sushi prepared to the strictest Japanese tradition; exotic game dishes such as deer and wild boar; the best fish of the region (toothfish, salmon); and exquisite pastas prepared according to exclusive recipes from our chefs.

. THE BEST WINES OF THE REGION The quality of our select wines ranges from very good to excellent. Advised by our sommelier, our waiters can suggest the appropriate wine to attain the perfect harmony with your dish.

. PERSONALIZED SERVICE Our bilingual waiters are ready to provide service with a warm disposition while respecting our customers' privacy at the same time.

. WARM ATMOSPHERE The illumination, the furnishings, the decoration and the soft background music are designed to provide our patrons with comfortable and relaxing surroundings.

. AROUND THE CLOCK SERVICE Our restaurant opens when you arrive. Our highly trained chefs are available to prepare the dish you select at the time of the day you choose. If you visit us for lunch, you will find business people meeting at our place to savor our varied options in the executive menu. Around dinner time, sitting next to you, you might find tourists from the most distant parts of the world, diplomats, businessmen and women, or movie and TV stars.