Special cuts

• For export Angus spare ribs
• Angus back steak
• Steak
• Sausage , blood sausage, bowels, kidney, sweet bread
• Rump steak
• Tenderloin

Poultry

. Game and poultry

Deer steak

Wild boar (sirloin)

Filet mignon of ñandú (Uruguayan bird similar to the ostrich)

Rabbit

Rack of Lamb

Pork shish kebab

. Appetizers

Paté of quail and rabbit

Small golden sweet breads

King prawns cooked with garlic

Countryside salad

A taste of the sea

Sal-cured ham

Prawns cooked with garlic

Gratiné scallops

. Fish and Seafood

Pollack fish

Sole

Trout

Baby black hake

Salmon

Baby black hake

Prawns

. Home made pasta and risotto

Salmon stuffed ravioli

Stuffed pasta

Black noodles

Spinach dumplings

Risotto from the woods

Black risotto from the sea

Lamb stuffed agnolotti

. Desserts

Raspberry and passion fruit parfait

White chocolate cheese cake

Red fruit soup

Four of chocolate

Apple crisp

Citrus cream

Tasting of vegetables in syrup